On Sunday during brunch with friends I decided it was time to throw a dinner party for St. Patrick's Day. I usually try to plan dinner parties (or any type of party) in advance so I can spend time cleaning and preparing for the event. I also love to send paper invitations, so that typically requires more planning time. However, I figured we might as well invite people over for the holiday or we will have a lot of leftovers... and I tire of leftovers quickly.
I thought I would share the menu with you: Baked Corned Beef (seasoned by yours truly... not a packet this year!), sauteed cabbage, green mashed potatoes (colored with veggies), and double fudge Irish cream cookies. A friend is making soda bread and I'm sure we will top off the night with Bailey's and coffee. I am looking forward to it!
It is a very small dinner party... we are having 4 guests over. It is so hard for me not to invite all my friends in town, but we don't have room (or time) for a large dinner party. I am not going to lie...throwing large dinner parties is one reason I want to live in a larger apartment or a house!
I dont have time to decorate, which is a shame since I even have green fabric! Well, maybe I will throw together a flag pennant... we will see!
I hope to blog more regularly again since winter is mostly over. The winter is a rough time for my depression, so I didn't want to blog since most posts would have consisted of whining, tales of sleeping too much, and more whining. If you see my husband around congratulate him on making it through the winter... I don't always make it easy, but I always make it interesting!
